Everything You Need
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Browse our full range of South Asian groceries, fresh produce, and daily essentials. See something you like? Message us on WhatsApp and we'll deliver it to your door.
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This is an online catalogue. Browse the categories and products below, then send us your list on WhatsApp or by email. We'll confirm availability, give you a total, and arrange delivery to your Sydney address.
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Spices
Whole and ground spices sourced from trusted South Asian suppliers. From cumin and coriander to fenugreek, mustard seeds, and more.
Whole Cumin (Jeera)
Aromatic whole cumin seeds, essential for tempering dals, curries, and biryanis.
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Coriander Seeds (Dhania)
Mildly citrusy whole coriander seeds. Grind fresh or use whole in pickles and curries.
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Turmeric Powder (Haldi)
Vibrant ground turmeric. A staple in every South Asian kitchen for colour and flavour.
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Mustard Seeds (Rai)
Black mustard seeds for tempering. Adds a nutty, pungent kick to South Indian dishes.
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Green Cardamom (Elaichi)
Fragrant green cardamom pods for chai, biryanis, and sweet desserts.
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Fenugreek Seeds (Methi)
Slightly bitter fenugreek seeds. Used in dals, pickles, and South Indian cooking.
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Blended masala powders and pastes from popular South Asian brands. Ready to add depth to any dish.
Garam Masala
Classic warming spice blend. Finish curries, dals, and roasted vegetables with this staple.
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Chicken Masala
A robust blend of spices crafted specifically for chicken curries and grills.
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Biryani Masala
Fragrant whole and ground spice blend for layered, flavourful biryanis every time.
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Chaat Masala
Tangy, salty, and spicy blend. Perfect for street-style snacks, fruit chaat, and salads.
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Sambar Powder
South Indian spice blend for authentic sambar, rasam, and vegetable curries.
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Curry Powder
Versatile all-purpose curry blend. Works beautifully in vegetable dishes, meats, and soups.
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A wide variety of dals, lentils, and pulses. The backbone of South Asian home cooking.
Red Lentils (Masoor Dal)
Quick-cooking split red lentils. The everyday dal for simple, comforting meals.
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Yellow Moong Dal
Split and hulled moong beans. Light, easy to digest, and perfect for khichdi.
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Whole Chickpeas (Chana)
Hearty dried chickpeas for chole, curries, and salads. Available in large bags.
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Urad Dal (Black Gram)
Whole black gram for dal makhani and South Indian idli and dosa batters.
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Toor Dal (Pigeon Peas)
Split pigeon peas for rich, hearty dals and the base of sambar.
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Kidney Beans (Rajma)
Dark red kidney beans for the beloved Punjabi rajma curry. Rich and filling.
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Basmati, sona masoori, atta, and more. The pantry staples your kitchen cannot do without.
Basmati Rice
Long-grain aged basmati. Fragrant, fluffy, and ideal for biryanis and pilaf.
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Sona Masoori Rice
Light, aromatic medium-grain rice popular in South Indian daily cooking.
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Whole Wheat Flour (Atta)
Stone-ground whole wheat atta for soft, pliable rotis and chapatis every day.
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Chickpea Flour (Besan)
Finely milled besan for pakoras, chilla, sweets, and batters. A kitchen essential.
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Rice Flour (Idli / Appam)
Fine rice flour for idli, appam, puttu, and various South Indian preparations.
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Semolina (Rava / Suji)
Coarse and fine semolina for upma, halwa, rava dosa, and sweet puddings.
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Pure cow ghee, coconut oil, mustard oil, and cooking oils from trusted brands.
Pure Cow Ghee
Slow-churned, golden cow ghee. Adds rich flavour to rotis, dals, and sweets.
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Coconut Oil
Cold-pressed coconut oil for South Indian and Sri Lankan cooking, and hair care.
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Mustard Oil
Pungent, flavourful mustard oil. A staple in Bengali and Punjabi cooking.
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Tangy, spicy, and full of character. Pickles, chutneys, and sauces from South Asian brands.
Mango Pickle (Aam Achar)
Spicy, oil-based raw mango pickle. The perfect companion for rice and rotis.
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Lime Pickle
Fiery and sour lime pickle. A little goes a long way with any South Asian meal.
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Chutneys & Sauces
Mint, tamarind, and mixed chutneys for snacks, chaat, and everyday dipping.
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Mixed Vegetable Pickle
Chunky mixed vegetable achar with a robust blend of mustard oil and spices.
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Curry leaves, fresh chillies, ginger, garlic, and seasonal South Asian vegetables delivered fresh.
Fresh Curry Leaves
Fragrant fresh curry leaves for tempering. Hard to find anywhere else in Sydney.
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Fresh Green Chillies
Fiery green chillies for curries, chutneys, and adding heat to any dish.
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Ginger & Garlic
Fresh ginger root and garlic bulbs. The aromatic base of nearly every South Asian dish.
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Bitter Melon (Karela)
Fresh bitter melon for stuffed karela, stir-fries, and South Asian side dishes.
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Fenugreek Leaves (Methi)
Fresh methi leaves for methi paratha, dal, and flavourful Punjabi curries.
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Drumstick (Moringa)
Fresh drumstick pods for sambar, coconut curries, and South Indian specials.
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Ready-to-cook frozen breads, snacks, and vegetables. Convenient without cutting corners on flavour.
Frozen Paratha
Flaky, layered frozen parathas. Ready in minutes on a tawa for a quick meal.
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Frozen Samosas
Crispy frozen samosas filled with spiced potatoes and peas. Bake or fry from frozen.
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Frozen Mixed Vegetables
A blend of frozen peas, carrots, corn, and beans. Ready in minutes for any dish.
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Frozen Idli & Roti
Pre-made frozen idli and roti for busy mornings. Steam and serve straight away.
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Seasonal tropical and South Asian fruits. Ripe mangoes, jackfruit, guava, and more when in season.
Mangoes
Sweet, ripe mangoes when in season. Alphonso and Kesar varieties available.
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Jackfruit
Fresh whole or cut jackfruit. Enjoy ripe as a sweet snack or young for curries.
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Guava
Crisp, fragrant guavas. Eaten fresh with chilli salt or blended into juices.
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Plantain & Banana
Raw plantain for chips and curries, and ripe bananas for daily snacking and sweets.
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Namkeen, biscuits, chakli, murukku, and more. The snacks you grew up with, now in Sydney.
Namkeen Mixture
Crunchy, spiced namkeen with sev, peanuts, and puffed rice. Perfect tea-time snack.
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Murukku / Chakli
Crispy spiral rice and lentil crackers. A South Indian and Sri Lankan favourite.
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Indian Biscuits & Cookies
Popular South Asian biscuits: Parle-G, Marie, and more for chai-time dipping.
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Papadums
Thin, crispy lentil papadums. Roast, fry, or microwave and serve with chutneys.
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Spiced Roasted Peanuts
Crunchy roasted peanuts with a chilli and masala coating. An addictive munch.
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Mithai & Sweets
Packaged Indian sweets and mithai from trusted brands. Ideal for celebrations.
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Dedicated range of Sri Lankan pantry staples, spice blends, and speciality ingredients.
Coconut Milk
Thick, creamy coconut milk for pol curry, hoppers, and all Sri Lankan coconut dishes.
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Sri Lankan Roasted Curry Powder
Dark, intensely flavoured roasted curry powder. The signature of Sri Lankan cooking.
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String Hopper Flour
Fine rice flour for making idiyappam and Sri Lankan string hoppers at home.
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Maldive Fish
Dried, cured tuna flakes essential for authentic Sri Lankan pol sambol and curries.
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Pandan Leaves
Fragrant screwpine leaves used in Sri Lankan rice, sweets, and curries.
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Tamarind
Tamarind block and concentrate for rasam, sambar, chutneys, and Sri Lankan curries.
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South Asian beauty and personal care brands. Hair oils, skin creams, and more.
Skin Creams & Lotions
Moisturising creams and body lotions suited for South Asian skin care routines.
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Herbal Soaps
Neem, turmeric, and sandalwood soaps from trusted South Asian personal care brands.
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Henna (Mehendi)
Natural henna powder and ready-to-use cones for hair colouring and body art.
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Tawa, pressure cookers, idli moulds, storage containers, and more South Asian kitchen essentials.
Iron Tawa
Heavy flat iron tawa for rotis, dosas, and parathas. Heats evenly and lasts a lifetime.
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Pressure Cooker
Stainless steel pressure cookers in various sizes. Fast cooking for dals and rice.
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Idli Mould & Steamer
Stainless steel idli trays and steamers for making soft, pillowy idlis at home.
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Storage Containers
Airtight stainless steel and plastic containers for spices, lentils, and dry goods.
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Mortar & Pestle
Solid stone and granite mortar and pestle sets for grinding fresh spice pastes.
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Kadai & Serving Bowls
Deep kadai woks for frying and curries, plus steel serving bowls and plates.
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Browse above, pick your items, and send us your list. We'll do the rest.